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SXSW: Nothing Fancy: Diana Kennedy

“She is a prophet for Mexican food.”

Nick Zuckin

Cookbook author and chef Diana Kennedy is the leading expert on traditional Mexican cooking. For over 60 years, Kennedy has immersed herself in Mexican culture and food, learning and respecting the traditions of one of the most celebrated cuisines. This feisty and unapologetic British woman may be an outsider looking in but because she has lived in rural Mexico, in Zitácuaro, Michoacán, for most of her life and sticks to the tried and true approaches to different dishes and recipes, she’s become what one of her friends calls an “adoptive daughter of Mexico.” 

Director Elizabeth Carroll, in her debut documentary Nothing Fancy: Diana Kennedy explores the life and work of this outspoken advocate for preserving Mexico’s culinary history. Nothing Fancy is a reference to one of Kennedy’s cookbooks but also speaks to Kennedy’s approach to cooking and to life. There are no variations, twists or updates. She sticks to the old ways. Kennedy is a fascinating subject. She’s scrappy, resourceful, and is a champion for organic gardening and sustainable living. She’s always on the road exploring different parts of her adopted country. Kennedy isn’t afraid to tell you what she thinks in her abrupt and frank manner.

In the film we mostly hear from Kennedy herself but Mexican chefs, including one of my favorites Pati Jinich, and other experts also chime in on Kennedy’s legacy. My favorite scene shows present day Kennedy making guacamole with spliced in archival footage from decades earlier of her making the exact same recipe. Kennedy is a free spirit who does not change and is true to what she believes in. 

Perhaps the only flaw of the film, which the director hinted at during a screening of this documentary at SXSW, is that the relationships Kennedy has with people in the film isn’t explained. In one case, she is very close to another chef and there is a lovely scene where they have their portrait taken together. But we really don’t find out much about who she is and how they bonded.

Nothing Fancy: Diana Kennedy is a charming documentary that allows its subject’s vibrant personality shine through. It also serves as one way we can ensure Kennedy’s contributions to preserving Mexican food culture is appreciated for decades to come.

Nothing Fancy: Diana Kennedy had its world premiere at the 2019 SXSW Film Festival as part of their Documentary Feature Competition.

2 thoughts on “SXSW: Nothing Fancy: Diana Kennedy Leave a comment

  1. Great post! I’d love to see this! Pati is my favorite tv chef and she’s really piqued my interest in Mexican cuisine, so it would be fun to learn more about a chef who inspired her.

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