SXSW: We Feed People
“Food is an agent of change.”
José Andrés
World renowned chef José Andrés’s humanitarian efforts are the subject a new documentary by director Ron Howard. We Feed People chronicles Andrés and his team at the World Central Kitchen as they provide much needed food to communities suffering from aftermath of natural catastrophes.
Andrés is a remarkable chef in his own right with 30 restaurants in the US, several cookbooks, his own cooking show and bragging rights for introducing Spanish tapas to the American dining scene. But his work as a humanitarian has elevated him to veritable hero status. The story begins with the 2010 earthquake in Haiti. Andrés heard of the disaster and traveled there to help provide food to Haitians in need. He realized that not only was food necessary for disaster relief, these people needed real meals, not just shelf-stable rations. Andrés realized that meals that could be made on site, were easily transportable and were part of the already established local cuisine would bring sustenance and comfort to the people. The documentary captures the work of the World Central Kitchen in Puerto Rico after Hurricane Marica, Guatemala after a volcanic eruption, the Bahamas after Hurricane Dorian, Arizona during COVID and more.
If We Feed People is the official application for Andrés’s future Nobel Peace Prize it’s a good one at that. Howard’s documentary clearly demonstrated that Andrés is one of the great humanitarians of our time. However it does not glamorize Andrés. We witness the stress, the financial burden and the many challenges that come with the important work Andrés has done. This film will move audiences to tears and hopefully inspire some to take on their own philanthropic cause.
We Feed People is awe-inspiring and simply brilliant.
“I’m good in seeing opportunity when others see mayhem.”
José Andrés
We Feed People had its world premiere at the 2022 SXSW Film Festival. It’s distributed by National Geographic Films.
